Jennifer Tong, MPH
Jennifer Tong joined the Vouchers 4 Veggies – EatSF team in the summer of 2019 as a student intern while completing her MPH. During her internship, Jennifer supported and collaborated with EatSF staff in program implementation, data collection, and evaluation activities. Upon completing her graduate degree, Jennifer began work as a consultant for EatSF leading various program management and communications projects such as a client-facing portal and store finder application. In early 2021, Jennifer transitioned into a Project Policy Analyst position working on various projects of the Food Policy, Health, and Hunger Research program, including EatSF. Her previous work includes serving as a nutrition and cooking educator to both youth and adult populations across the Bay Area. Jennifer holds a BS in Nutrition Sciences from UC Davis and an MPH in Public Health Nutrition from UC Berkeley.