Related Resources and Publications

Publications

• Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis
  

  Saiuj Bhat, Daisy H Coyle, Kathy Trieu, Bruce Neal, Dariush Mozaffarian, Matti Marklund, Jason H Y Wu, Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis, Advances in Nutrition, 2021;, nmab039, https://doi.org/10.1093/advances/nmab039

• Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
  

  Ridberg RA, Bell JF, Merritt KE, Harris DM, Young HM, Tancredi DJ. Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption. Prev Chronic Dis 2019;16:180555. DOI: http://dx.doi.org/10.5888/pcd16.180555

• The Impact of the Revised WIC Food Package on Maternal Nutrition During Pregnancy and Postpartum
  

  Hamad R, Batra A, Karasek D, et al. The Impact of the Revised WIC Food Package on Maternal Nutrition During Pregnancy and Postpartum. Am J Epidemiol. 2019;188(8):1493-1502. doi:10.1093/aje/kwz098

• A Pediatric Fruit and Vegetable Prescription Program Increases Food Security in Low-Income Households
  

  Ridberg RA, Bell JF, Merritt KE, Harris DM, Young HM, Tancredi DJ. A Pediatric Fruit and Vegetable Prescription Program Increases Food Security in Low-Income Households. J Nutr Educ Behav. 2019;51(2):224-230.e1. doi:10.1016/j.jneb.2018.08.003

• Diet-Related Medical Expenditure Impacts of a CSA Voucher Program
  

  Rossi, Jairus, and Tim Woods, “Diet-Related Medical Expenditure Impacts of a CSA Voucher Program”, Department of Agricultural Economics Staff Paper No. 497, University of Kentucky, November, 2018.

• The Effects of a Fruit and Vegetable Prescription Program (FVRx)® for Low-Income Individuals on Fruit and Vegetable Intake and Food Purchasing Practices
  

  Slagel, Nicholas & Newman, Taylor & Sanville, Laurel & Dallas, Jackie & Thurman, Sarah & Cummings, Paige & Cotto-Rivera, Edda & Thompson, Jennifer & Lee, Jung. (2018). The Effects of a Fruit and Vegetable Prescription Program (FVRx)® for Low-Income Individuals on Fruit and Vegetable Intake and Food Purchasing Practices. Journal of Nutrition Education and Behavior. 50. S103. 10.1016/j.jneb.2018.04.131.

• Merchant Attitudes Toward a Healthy Food Retailer Incentive Program in a Low-Income San Francisco Neighborhood
  

  McDaniel PA, Minkler M, Juachon L, Thayer R, Estrada J, Falbe J. Merchant Attitudes Toward a Healthy Food Retailer Incentive Program in a Low-Income San Francisco Neighborhood. International Quarterly of Community Health Education. 2018;38(4):207-215. doi:10.1177/0272684X18781788

• Participation in a farmers’ market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics
  

  Bryce R, Guajardo C, Ilarraza D, et al. Participation in a farmers’ market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics. Prev Med Rep. 2017;7:176-179. Published 2017 Jun 27. doi:10.1016/j.pmedr.2017.06.006

• Incentivizing fruit and vegetable purchases among participants in the Supplemental Food and Nutrition Program for Women, Infants, and Children
  

  Andreyeva T, Luedicke J. Incentivizing fruit and vegetable purchases among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children. Public Health Nutr. 2015;18(1):33-41. doi:10.1017/S1368980014000512