Eating healthy to most may merely entail consuming more fruits and vegetables, whole grains, and lean protein. But eating healthy is an interplay of impacts on individual health, the environment, [...]
An article featuring EatSF’s founder, Dr. Hilary Seligman, was published this May in the New York Times! Dr. Seligman, along with other researchers at UCSF and Stanford, is spearheading the first [...]
