Congratulations to Dalda’s Community Market!
Over the past 5 years, Dalda’s Community Market has been a proud partner of Vouchers 4 Veggies (V4V). Located in the Tenderloin neighborhood of San Francisco, Dalda’s is a well-known and loved [...]
Success Stories
The Madonna Residence & EatSF: Encouraging Socialization and Learning in an Often Isolated Community
Partnerships with supportive housing buildings like The Madonna are key to providing people in the Tenderloin the opportunity to engage with one another and with their community around healthy [...]
Mission Neighborhood Health Center & EatSF: Fighting Disease with Healthy Food
Mission Neighborhood Health Center delivers health care services to low-income families in San Francisco. While most all patients have been diagnosed with a diversity of diet-related and other [...]
Distribution Staff Spotlight: Brian Aldana and the Silver Ave Food Pharmacy
Vouchers for Veggies- EatSF partners with over 40 different distribution sites across San Francisco. These partnerships are a crucial component of the program’s success and enable EatSF to reach [...]
EatSF: Providing Stability for Participants at Curry Senior Center and for the Tenderloin
A 69-year old EatSF participant and Curry Senior Center client receives EatSF vouchers along with a once-a-month nutrition class through the center located in the heart of the Tenderloin district [...]
EatSF: Addressing Social Determinants of Health in the Tenderloin
Robert and David are both residents living in supportive housing in the Tenderloin and they have each been enrolled in EatSF for a couple of years. They receive regular food assistance from [...]
Sandra: Improving Health by Eating More Fruits and Vegetables
“I lost some weight, my A1C is down, my blood pressure’s normal. So, it’s helped in so many different ways. My doctors are very happy I got on this program.”– Sandra, Eat SF participant in the [...]
Vouchers 4 Veggies & Parkview Apartments – Working Together to Bridge the Dietary Divide in LA
Challenges to accessing and consuming healthy food are not confined to San Francisco. 1.4 million residents of Los Angeles experience food insecurity or the lack of consistent access to enough [...]
March is National Nutrition Month!
Eating healthy to most may merely entail consuming more fruits and vegetables, whole grains, and lean protein. But eating healthy is an interplay of impacts on individual health, the environment, [...]
The Elm Participants: Little Conveniences Make a Big Difference
51 year old EatSF participant who lives at the Elm, a supportive housing site in the Tenderloin through the Episcopal Community Services (ECS), raves about the EatSF program: “I really [...]
