March is National Nutrition Month!

Eating healthy to most may merely entail consuming more fruits and vegetables, whole grains, and lean protein. But eating healthy is an interplay of impacts on individual health, the environment, [...]

EatSF Founder, Dr. Hilary Seligman, Featured in the New York Times!

An article featuring EatSF’s founder, Dr. Hilary Seligman, was published this May in the New York Times! Dr. Seligman, along with other researchers at UCSF and Stanford, is spearheading the first [...]